And this barber shop dolls out wisdom with their haircuts!
And for a pretty margarita~ go to Ole!
Recently a very good friend of mine told me I was his Carrie Bradshaw. Although I am nothing like the real Carrie Bradshaw, I do love my city life and realize that I couldn't live anywhere else!


Next I headed in to Newbury Street to get a table at Piattini Wine Cafe. This place is really great. I have never once not been able to get a patio seat, the food is delicious, and the prices are great. It's also a perfect place for a solo lunch. The tables are small and lots of tourists and business people dine here so you don't feel strange eating alone. As I was leaving, a waitress brought out several pasta dishes and I immediately sent JO a text letting him know we had to come back soon! Seriously, the pasta smelled delicious!![]() |
| I really don't understand this, but we definitely were going to be safe from vampires! |

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| That's the outside world behind the glasses |
Second, the cocktails and glassware! Wow, so many gin options. And their wine list is fantastic. JO 

The elevated patio is great. It's got Edison bulbs strung about and views of the Copley Square sign. Ring Road is relatively quiet which makes for a peaceful evening. Sometimes those patios on Boylston Street can get really loud. I love that there is a bar on the patio (perfect for when you just want to drink a glass of wine outside but don't necessarily want to order food.)
Porto's menu is all about small plates, although they also serve some main dishes and half and full portions of pasta. We opted for the small plates. We sampled the street corn, burrata, lobster lettuce wraps, and the grilled lamb chops. Delicious, delicious, and more delicious. The service was also great. Our waiter was friendly, informative, and had no problem letting us take our time with the menus and ordering. The prices were really reasonable and having learned more about the restuarnt since our visit, they also offer drink specials on their patio. Porto is definitely going to be taking a place in our restaurant rotation.
