We closed out the summer fun with dinner on the patio at Celeste. Celeste is this amazing Peruvian restaurant in our neighborhood. We went for dinner last fall and it ranked as a top 5 meal for me. I was eager to see if it would be just as amazing this second time around. I won't keep you in suspense, it was!
We started with a salad (fresh and tasty) and a potato with shrimp dish (odd mix, absolutely delicious) and some pisco sours! The pisco sours are so delicious. I had no idea I liked egg whites in my cocktail until I tried these.
For our main meals we each got seafood dishes. I went with the shrimp scampi, which is what I had gotten the last time, and JO got the seafood risotto which was drenched (in the best possible way) in a tomato broth. My shrimp scampi was just as good as I remembered it. Instead of doing the whole garlic, white wine, sauce thing, the Peruvian version features some Chinese cuisine influences and a mix of vegetables in this delicious broth. (These pictures are not great quality but the food was outstanding.)
It was such a nice way to close out the summer. I am not ready to go back to work and not ready to be as busy as I know I'll be. I know patio nights won't be happening very frequently so this one was extra special. Each year I head into the school year determined to make this the year that I find work life balance. Then I get frustrated and upset when that's just not possible. I'm thinking of heading into this year with a different approach- acknowledging that I'm going to be working at least six days a week and about 55 hours each week. Maybe if I just start accepting this from the beginning, it won't be so bad.