Ole

When my friend suggested we go out to dinner at Ole I was excited.  I had tried to go there for lunch the week before but they have summer hours and don't do lunch in August.  As a result, I was left craving some delicious Mexican food.

We tried to go here a really long time ago but got rejected when we said we didn't have reservations.  Since then I haven't had any problems getting in without a reservation.  So I was surprised when we showed up and the place was packed and the host didn't seem optimistic about us getting a table but we ended up getting lucky and got seated right away.

Of course the first thing we did was order the made to order guacamole and two margaritas!  I was really hoping for chicken enchiladas with a tomatillo sauce but unfortunately they didn't have that on their menu.  Their menu tends to change every few months, and although I tend to like the new dishes, I do miss old favorites.  I ended up ordering the New England quesadilla- lobster, chorizo, cheese, and corn served on a bed of arugula.  The quesadilla didn't resemble a traditional quesadilla.  Instead it was more shaped liked rangoons.  I loved it!  It was delicious and light, surprisingly.  Sometimes a lobster quesadilla can be too heavy and this one was perfect.

We enjoyed catching up with each other.  It had been a few weeks and so much had gone on.  Plus, while talking about my upcoming school year, my friend made me realize, "It's practically summer vacation again!"  If only :-)