It always feels like such an accomplishment when the bell rings at 3:00 and December Vacation begins. For the past few years, if I'm still standing when that bell rings (and this year was questionable with me suffering from a wicked cold) JO and I head over to Nubar at the Commander for a Christmas Eve Eve dinner to toast the season.
Obviously, Nubar and the Commander, are very special to us since that's where we got married. Nubar always has delicious food. I got the chicken with these amazing garlic mashed potatoes and perfectly roasted brussel sprouts. The atmosphere in Nubar is quiet and relaxing and just what you need after surviving a month of the December Crazies!
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